Vietnamese white pepper | Exporter Dieu Phu Pepper

Whole grain white pepper pasteurized

Density: 630-650g/l
Humidity: 12.5% max
Impurities: 0.01% max
Made in Viet Nam

We export the following types of white pepper:

WHOLE WHITE PEPPER	DENSITY	MOISTURE	ADMIXTURE	FREE FROM STONE AND METAL		LOAD IN 20’	LOAD IN 40’HC
DOUBLE WASHED WHITE PEPPER 630 G/L	630-650 G/L MIN	13.5% MAX	0.2% MAX	NO	CHEMICAL TREATMENT	18 MTS	27 MTS
DOUBLE WASHED WHITE PEPPER 630 G/L CLEANED	630-650 G/L MIN	13.5% MAX	0.2% MAX	YES	CHEMICAL TREATMENT	18 MTS	27 MTS
WHITE PEPPER 630 G/L FAQ	630-650 G/L MIN	13-13.5% MAX	0.2% MAX	NO	FREE FROM CHEMICAL	18 MTS	27 MTS
NATURAL WASHED WHITE PEPPER 650 G/L CLEANED	650 G/L	13% MAX	0.2	YES	FREE FROM CHEMICAL	18 MTS	27 MTS
JUMBO ( BOLD SIZE ) DOUBLE WASHED WHITE PEPPER 650 G/L CLEANED	650 G/L MIN	13% MAX	0.2 % MAX	YES	CHEMICAL TREATMENT	18 MTS	27 MTS
JUMBO ( BOLD SIZE ) NATURAL WASHED WHITE PEPPER 650 G/L CLEANED	650 G/L MIN	13% MAX	0.2 % MAX	YES	FREE FROM CHEMICAL	18 MTS	27 MTS

High quality export whole grain white pepper

White pepper is one of the familiar spices in the kitchen. With quite similar ingredients, the taste of white pepper and black pepper does not have too much difference. However, white pepper is somewhat spicier, has a milder aroma and is preferred for its beautiful appearance. Therefore, the current selling price of white pepper is also higher than that of whole grain black pepper.

Different from the previous household size, now whole-grain white pepper is receiving the attention of many countries around the world, the export demand has increased dramatically. Therefore, modern, industrial-oriented white pepper production is becoming one of the business lines that bring high quality and value. In particular, Dieu Phu Pepper is proud to be one of the best quality whole white pepper exporters in the market today.

What is white pepper?

White pepper is the finished product made from ripe peppercorns combined with modern processing methods. The reason is called white pepper because the product is peeled off the outer shell, leaving only the inner white core.

After drying, pepper is usually white, slightly yellow, smooth on the surface, much less wrinkled than normal black pepper.

Advantages of whole white pepper for export at Dieu Phu Pepper

- Mild aroma

White pepper has a light aroma, not as strong as black pepper because the outer shell is cleaned, so the amount of essential oil has been significantly reduced. However, when combined with dishes, white pepper gives off a stronger and stronger aroma thanks to fermentation during processing. This is also the advantage that makes white pepper one of the best quality spices.

- Strong taste

White pepper is more pungent and intense than black pepper. When used, white pepper seems to immediately affect the taste. Therefore, dishes that use white pepper as a seasoning are often seasoned in small doses.

- Long storage time

Thanks to the removal of the skin and drying to the standard humidity, the exported whole white pepper products at Dieu Phu can be preserved for a long time, saying no to mold.

- High aesthetic value

Whole grain white pepper of Dieu Phu Pepper has undergone elaborate processing, the most modern process. The outer shell is completely removed, giving the pepper a beautiful ivory white color. Thanks to that, many European-style restaurants, especially imported units, love them. Not only adding flavor, high quality white pepper also contributes to making your dishes more eye-catching.

Difference of white pepper for export Dieu Phu Pepper

To produce, meet export requirements and ensure quality for each product batch, Dieu Phu white pepper processing factory is different from the market. We ensure processing according to food hygiene and safety procedures, ensuring quality as well as competitiveness in the domestic as well as international markets thanks to the following advantages:

- Raw materials: We only choose pepper varieties with large, firm seeds and the highest yield. The farming process also ensures clean and safe, minimizing the use of pesticides and chemical fertilizers. Only biological drugs, organic fertilizers and microbiological fertilizers are allowed.

- Harvesting: Only use 100% ripe pepper, ensuring the highest quality raw materials for the production stage.

- Processing: Using modern and high-quality processing methods and processes. Do not use detergents or chemicals. Dieu Phu understands the seriousness that chemicals cause to the human body. This is also the value that makes our products more attractive and competitive in the market.

- Water and waste treatment: Not only producing high quality white pepper products, Dieu Phu Pepper processing unit also understands the importance of the environment. Wastewater from processing white pepper has a high risk of causing pollution, so we also have a separate water and waste treatment area, which does not affect product quality as well as effectively protect the environment.

- Improving the value of Vietnamese pepper: Not only processing pepper to meet domestic demand, Dieu Phu also focuses on developing high-class product lines such as high-quality whole-grain black pepper and white pepper, promoting exports, promoting the advantages of raw material areas as well as contributing to building the image of Vietnamese pepper in the international arena.

Whole white pepper at Dieu Phu Pepper

Phu is a unit specializing in supplying and exporting high quality peppercorns, ensuring the highest standards of whole white pepper:

Whole grain white pepper pasteurized

Density: 630-650g/l
Humidity: 12.5% max
Impurities: 0.01% max
Made in Viet Nam

White pepper often has a higher value than black pepper due to the complicated ingredients and processing methods. However, with our own source of raw materials and a large-scale processing plant, we provide products at the best prices in the market today.

With a clear origin as well as strictly controlled quality, Dieu Phu exports whole white pepper and is trusted in both domestic and international markets. We are proud to be one of the brands that make the name of Vietnamese pepper.

Import-Export staff

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