Vietnamese Black Pepper | Exporter Dieu Phu Pepper

Steam pasteurized whole black pepper

Density: 400-600g/l min
Humidity: 12.5% max
Impurities: 0.01% max
Made in Viet Nam

We export the following types of black pepper:

WHOLE BLACK PEPPER	DENSITY	MOISTURE	ADMIXTURE	FREE FROM STONE & METAL	LIGHT BERRIES %	LOAD IN 20’	LOAD IN 40’/40’HC
BLACK PEPPER 400 G/L FAQ	400 G/L MIN	13.5% MAX	2 % MAX	NO	NA	12 MTS	27 MTS
BLACK PEPPER 450 G/L FAQ	450 G/L MIN	13.5% MAX	1.5 % MAX	NO	NA	13 MTS	27 MTS
BLACK PEPPER 500 G/L FAQ	500 G/L MIN	13.5% MAX	1 % MAX	NO	NA	13.5 MTS	27 MTS
BLACK PEPPER 530 G/L FAQ	530 G/L MIN	13% MAX	0.5 % MAX	NO	NA	15 MTS	27 MTS
BLACK PEPPER 550 G/L FAQ	550 G/L MIN	13% MAX	0.5 % MAX	NO	NA	15 MTS	27 MTS
BLACK PEPPER 570 G/L FAQ	570 G/L MIN	12.5 % MAX	0.2% MAX	NO	3%	15 MTS	27 MTS
BLACK PEPPER 600 G/L FAQ	600 G/L MIN	12.5 % MAX	0.2% MAX	NO	2%	16 MTS	27 MTS
BLACK PEPPER 620-625 G/L FAQ	620-625 G/L MIN	12.5 % MAX	0.2% MAX	NO	2%	17 MTS	27 MTS
BLACK PEPPER 450 G/L SPIRAL CLEANED	450 G/L MIN	13% MAX	0.2% MAX	YES	NA	13 MTS	27 MTS
BLACK PEPPER 500 G/L SPIRAL CLEANED	500 G/L MIN	12.5 %M AX	0.2% MAX	YES	NA	14 MTS	27 MTS
BLACK PEPPER 530 G/L SPIRAL CLEANED	530 G/L MIN	12.5 %M AX	0.2% MAX	YES	NA	15 MTS	27 MTS
BLACK PEPPER 550 G/L SPIRAL CLEANED	550 G/L MIN	12.5 %M AX	0.2% MAX	YES	5%	15 MTS	27 MTS
BLACK PEPPER 570 G/L SPIRAL CLEANED	570 G/L MIN	12.5 %M AX	0.2% MAX	YES	3%	16 MTS	27 MTS
BLACK PEPPER 600 G/L SPIRAL CLEANED	600 G/L MIN	12.5 %M AX	0.2% MAX	YES	2%	16 MTS	27 MTS
BLACK PEPPER 620 -625G/L SPIRAL CLEANED	620-625 G/L MIN	12.5 %M AX	0.2% MAX	YES	2%	17 MTS	27 MTS
UNSTEAMED BLACK PEPPER ASTA 570 G/L	570 G/L MIN	12.5 %M AX	0.2% MAX	YES	2%	16 MTS	27 MTS
JUMBO BLACK PEPPER 570-580 G/L, 85% 0N SIEVE 5MM, PACKING IN KRAFT PAPER BAG	570-580 G/L MIN	12.5 %M AX	0.2% MAX	YES	3%	15 MTS	27 MTS

Export black pepper, whole grain, high quality

Black pepper is one of the indispensable spices in every home's kitchen. This spice is loved by Vietnamese people to enhance the flavor of dishes. Not only Vietnam, black pepper is also the main spice of most countries in the world and has become a product with high export value for many years. Because of that importance, black pepper is more concerned about quality. In particular, whole-grain black pepper is the preferred product compared to ground pepper in both domestic and export markets.

The origin of the pepper plant

Pepper tree is a creeping, hairless plant, the stem clings to the trees, the pillar is developed by the roots. Pepper leaves are quite similar to betel leaves but narrower and more elongated, often growing evenly on the stem. The interstitium has 2 branches, usually one will bear fruit, the other will carry nutrients.

The pepper grows in clusters, the fruit is small, turns from green to yellow and ripens to red. With different harvesting and processing methods, different products will be produced such as white pepper, green pepper, red pepper, and most commonly, black pepper. Each type has a different characteristic and application in practice. Particularly for whole-grain black pepper, this is a popular product with extremely high export value of Vietnam.

Black pepper for export

- Advantages

Although there are many types of pepper on the market, whole-grain black pepper is still the most popular product thanks to its advantages such as:

Quality assurance and the most natural ingredients.
Bringing a classy, seductive taste to the dish.
Easy to store for a long time.
Full flavor retention during storage.

- Shape and color

High quality whole grain black pepper at Dieu Phu has a natural black color, quite glossy, stretchy seeds, uniform size, guaranteed not to break, the lowest percentage of flat seeds possible. With a strict processing process, ensuring food hygiene and safety as well as export standards, our products are not mixed with impurities, do not use additives, preservatives, artificial flavors. ...

- The taste

Black pepper at Dieu Phu Pepper is selected from the best quality raw materials, grown and developed in a suitable climate and soil environment. Thanks to that, the flavor is bold, hot, and passionate. This is also considered as one of the things that sets us apart in exporting whole grain black pepper.

- Processing process

Pepper is harvested only when it meets the requirements for age and ripeness, then it will be put into the processing stage. Accordingly, the quality, taste and nutritional value are guaranteed in the most optimal way, meeting export standards, ensuring the health and taste of consumers.

In particular, whole-grain black pepper exported at Dieu Phu goes through the main stages such as:

Manually harvesting ripe red peppers, removing seeds, and removing impurities.
Clean and screen the standard fruit.
Natural sun drying, hygienic cover, ensure the best quality pepper.
Conduct a second screening, remove unqualified seeds.
Close the finished product.

- Standard of high quality whole grain black pepper

Currently, pepper has become an indispensable spice in every dish and there are also many units offering this item with many different prices. With many years of experience as well as being one of the units with quality black pepper products that meet export standards, Dieu Phu will reveal to you the experience of choosing the most effective pepper.

In addition to the shape, color, and flavor mentioned above, high-quality whole black pepper must ensure no mold, no impurities. When grinding, grinding pepper into powder, the pepper flavor is somewhat passionate, rushing to the nose.

In addition, some criteria you should pay attention to such as:

Black or dark brown outer color, wrinkled shell.
Seeds are firm, heavy, round, and uniform in size.
Black pepper gives better quality, these are the seeds that ensure aging, ripening, giving better quality and flavor.

Dieu Phu Pepper – An exporter of grade 1 whole-grain black pepper with outstanding quality

With the mission of bringing clean products to Vietnamese people as well as promoting exports, demonstrating the value of Vietnamese agricultural products, Dieu Phu is a leading brand. Quality assurance of black pepper, clear origin, safe for users' health.

We always clearly understand our role in building fundamental values for agricultural production as well as the development of the country. Therefore, Dieu Phu constantly makes efforts in both human and material resources to build a strong export brand, and also a place where domestic customers can put all their trust.

Particularly for export of whole black pepper, the product is processed by Dieu Phu on a high-tech line, and is also the enthusiasm and labor result of workers and farmers. We always uphold our own responsibility as well as the dedication of everyone. This is one of the core values that Dieu Phu puts on top.

With experience in planting, caring, harvesting and processing, Dieu Phu's export whole grain black pepper ensures "Clean from raw materials to finished products". We are committed to products that fully meet all criteria of high-quality, safe spices and achieve the best nutritional value for everyone, worthy of the trust that domestic and international customers have given to Dieu Phu pepper in the past 20 years. Please contact the hotline: +84 903 686 866 for the best quote.

Import-Export staff

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