White pepper

Dieu Phu white pepper

White pepper, also known as white pepper, in addition to being a spice used to prepare dishes, is also used to preserve food due to its high antibacterial properties. White pepper is rich in Manganese, Potassium, Iron, Vitamin C, Vitamin K. Dieu Phu white pepper is made from 100% carefully selected natural white pepper ingredients, has a special aroma, spicy, spicy taste. Suitable for use as a seasoning or to decorate dishes.

Dieu Phu white pepper is divided into 2 types:

1. Premium white pepper (Type 1 pepper)

This type of black pepper is cleaned, the black seeds that have not been completely peeled are removed and the largest, roundest and most even seeds are selected. Premium black pepper at Dieu Phu Company is often bought by customers as gifts, or for family use. White skull pepper has a beautiful design, even seeds, very spicy and fragrant.

2. Common skull fracture (Type 2 skull fracture)

This type of pepper has been cleaned of dust and impurities but has not been classified. The batch of black pepper still contains irregularly large and small particles. This type is often provided by markets, or by companies and agents who buy on request.

Uses of white pepper (white)

- Good for the stomach, maintaining shape: reduces bloating, flatulence,...

- Supports breathing, reduces cough, relieves colds

- Good for the nervous system, increases memory

- Used as a seasoning, seasoning or food decoration, bringing appeal to food

Exported products at Dieu Phu include: Black pepper, white pepper, cinnamon, anise, cardamom, etc.

Please contact: +84967 231 233 to get the best quote.

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White pepper

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